‘And then there was fire…’

Tapas café

Soups

Caldo de Camaron (Mexican style prawn broth) R48

Soup of the day R25

Tempura

Tempuras vegetables R52

Fritto Misto (Prawns, calamari & fish) R105

Brinjal Milanese (served with pepperonata & sundried tomato tapenade) R74

Croquettes (spinach & parmesan; pork; chicken) R58

Raw

Fish Ceviche (Peruvian style fish ceviche) R118

Mushroom Ceviche R58

From the world

Moroccan meatballs R68

(Moroccan style lamb meatballs served with a yogurt sauce)

Gambas al ajillo (Prawns with garlic and olive oil) R95

Nachos con Guacamole R68

Tacos (lamb Mexican style tacos) R70

Parmigiana di melanzane R75

(The vegetarian Italian version of Lasagne, made with tomato, brinjal and mozzarella, and garnished with parmesan-style cheese)

Farm Eggs

Tortilla de patatas R65

(traditional Spanish tapa. It is an omelette made with eggs and potatoes)

Breads

Focaccia con pesto & sundried tomatoes tapenade R68

(Flat oven-baked Italian bread, served with pesto &sundried tomato tapenade)

Farm table

Seasonal salad R48

And then…

Sorbet/Ice cream R62

Affogato (coffee based Italian dessert) R62

Rogel R64

(Argentinian dessert made of crispy, thin pastry layers sandwiched between

Dulce de leche and topped with meringue)

Marquise de Chocolate (chocolate marquise with dulce de leche, cream and berries) R64